| |
| [ 5637 ] |
| 5637 Gumbo with Shrimp and Crab Meat
|
200 |
185.00 |
|
|
|
| |
| [ 5638 ] |
| 5638 Gumbo with Chicken and Andoullie Sausage
|
165 |
160.00 |
|
|
|
| |
| [ 5639 ] |
| 5639 Crawfish Bisque
|
200 |
185.00 |
|
|
|
| |
| [ 5640 ] |
| 5640 Red Bean and Rice
|
250 |
200.00 |
|
|
|
| |
| [ 5641 ] |
| 5641 Jambalaya Seafood
|
260 |
220.00 |
|
|
|
| |
|
|
| |
| [ 5643 ] |
| 5643 Redfish Bourbon Street
|
320 |
280.00 |
|
|
|
| |
| [ 5644 ] |
| 5644 Baked Redfish Topped with Crab Meat
|
325 |
290.00 |
|
|
|
| |
| [ 5645 ] |
| 5645 Blackened Shrimp
|
335 |
295.00 |
|
|
|
| |
| [ 5646 ] |
| 5646 Chaurice Sausage Plate
|
210 |
180.00 |
|
|
|
| |
| [ 5647 ] |
| 5647 Eggplant Casserole with Crab Meat and Shrimp
|
345 |
320.00 |
|
|
|
| |
| [ 5648 ] |
| 5648 Crab Meat au Gratin
|
335 |
330.00 |
|
|
|
| |
| [ 5649 ] |
| 5649 Blackened Boneless Chicken Breast
|
300 |
280.00 |
|
|
|
| |
| [ 5650 ] |
| 5650 Cajun Style Chicken
|
285 |
245.00 |
|
|
|
| |
| [ 5651 ] |
| 5651 Riverboat Chicken
|
375 |
320.00 |
|
|
|
| |
| [ 5652 ] |
| 5652 Baked Rack of Lamb
|
675 |
550.00 |
|
|
|
| |
| [ 5653 ] |
| 5653 Salmon Florentine
|
450 |
360.00 |
|
|
|
| |
| [ 5654 ] |
| 5654 Blackened Salmon
|
450 |
360.00 |
|
|
|
| |
| [ 5655 ] |
| 5655 Andoullie Sausage Plate
|
250 |
195.00 |
|
|
|
| |
| [ 5656 ] |
| 5656 Blackened Redfish
|
320 |
280.00 |
|
|
|
| |
| [ 5657 ] |
| 5657 Southern Fried Catfish and Hushpuppies
|
350 |
295.00 |
|
|
|
| |
| [ 5658 ] |
| 5658 Redfish Amandine
|
320 |
260.00 |
|
|
|
| |
| [ 5659 ] |
| 5659 Crab Cakes
|
380 |
320.00 |
|
|
|
| |
| [ 5660 ] |
| 5660 Boiled Shrimp Cajun Style
|
330 |
285.00 |
|
|
|
| |
| [ 5661 ] |
| 5661 Stuff Fried Shrimp
|
375 |
310.00 |
|
|
|
| |
|
|
| |
| [ 5663 ] |
| 5663 Crispy Fried Soft Shell
|
|
295.00 |
|
|
|
