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 20:40:57
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    SOUPS & SALADS
 
 
[ i401 ]
Spiced tomato & red pepper soup with nut & seed tuille, harissa & yoghurt 278.20 
 
 
[ i402 ]
Healing black chicken & brown rice noodle soup with mushrooms & bok choy  278.20 
 
 
[ i403 ]
Jicama, pine nut & vegetable maki roll with dipping sauce - R 310.30 
 
 
[ i404 ]
Zucchini carpaccio with semi-dried tomatoes, feta, pine nuts, rocket & lemon - R 331.70 
 
 
[ i405 ]
Marinated kale, sea vegetable & shiitake mushroom salad with tamari citrus dressing - R 395.90 
 
 
[ i406 ]
Glow nacho's - trio of salsa's, dehydrated corn crisps, romaine, cashew nut & sour cream 342.40 
 
 
[ i407 ]
Glow caesar - romaine, avocado, sweet corn & creamy cashew & avocado dressing 342.40 
 
 
[ i408 ]
Kingfish sashimi salad with orange, avocado, radish & romaine with japanese inspired dressing 417.30 
 
 
[ i409 ]
Grilled prawn salad with coriander & coconut chutney, mango, tomato & cucumber 342.40 
 
 
[ i410 ]
Thai tropical fruit & vegetable salad with blue crab, tamarind & sesame seeds 353.10 
 
 
[ i411 ]
Silky chicken, green mango, cherry tomato & long bean salad with blackened chilli & cashew nut dressing 374.50 
 
 
    SANDWICHES & BURGERS
 
 
[ i412 ]
Lentil & seven grain burger with avocado & tomato salsa, sprouts & spa slaw 417.30 
 
 
[ i413 ]
Shredded chicken, avocado & vegetable wrap with sesame dressing & spa slaw 417.30 
 
 
[ i414 ]
Organic beef burger with grilled mushrooms, beetroot relish, grain mustard & rocket on 7 grain with sweet potato wedges 620.60 
 
 
    STEAMED, BRAISED & GRILLED
 
 
[ i415 ]
Cumin crusted chicken, carrot & dill hummus, chickpea, baby carrot, olive & fennel salad with orange blossom dressing 449.40 
 
 
[ i416 ]
Vegetables cooked in fragrant spicy tomato & turmeric sauce with chicpeas & quinoa "cous cous" 449.40 
 
 
[ i417 ]
Hot & sour seafood broth with mushrooms, cherry tomatoes, lemon basil & brown rice 556.40 
 
 
[ i418 ]
Seared kingfish with spiced tomato & tamarind broth, young coconut, pumpkin & zucchini 535.00 
 
 
[ i419 ]
Sumac crusted salmon, baby bean, barley & grape salad with walnut sauce 620.60 
 
 
[ i420 ]
Grilled wagyu beef skirt steak, marinated grilled vegetables, balsamic, black olive & thyme tapenade 802.50 
 
 
    NOODLES
 
 
[ i421 ]
Spelt flour linguine with fresh tomato, garlic, olive, capers, chilli & basil 449.40 
 
 
[ i422 ]
Chilled raw tuna & seaweed salad with smashed garlic, chilli & szechwan dressing 470.80 
 
 
[ i423 ]
Wok fried brown jasmine rice with blue crab, egg crepe, white pepper & coriander 449.40 
 
 
[ i424 ]
Brown rice noodle pad thai with prawn, egg, tofu, cashews & tamarind sauce 353.10 
 
 
    SIDES
 
 
[ i425 ]
Romaine, avocado, seed & sprout salad with ginger & miso dressing  278.20 
 
 
[ i426 ]
Steamed seasonal greens with lemon & extra virgin 278.20 
 
 
    SWEET TREATS
 
 
[ i427 ]
Black sticky rice with fresh mango & sesame seeds 235.40 
 
 
[ i428 ]
Strawberry, vanilla & cashew nut tartlet with fresh rose apple 299.60 
 
 
    FRUIT & VEGETABLE EXTRACTIONS
 
 
[ i430 ]
Pineapple fizz: pineapple, lime, mint & ginger 235.40 
 
 
[ i431 ]
Blood of the earth: apple, beetroot, celery, carrot & ginger 235.40 
 
 
[ i432 ]
Liver cleanser: orange, pomelo, tangerine, lime, garlic, ginger, cayenne & flax seed oil 235.40 
 
 
    FRUIT BLENDS
 
 
[ i433 ]
Funky monkey: bananna, carob, nut milk & date 235.40 
 
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