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Lightly grilled spiced lentil cracker served as a crispy savoury appetizer
Lightly fried spiced lentil cracker served as a crispy savoury appetizer
A tasty alternative for those who love kebabs but are vegetarian, Hara Bhara kebab gets its name and green colour from the healthy spinash in it. Served with coriander chutney
Stuffed popadams consisting of raisins, nuts and vegetables. Served with chilli tomato chutney
Crispy triangular pastry appetizers filled with vegetables and traditional spices
Popular Indian vegetable fritters dipped in spiced gram flour batter, deep fried. Served with tamarind chutney
Delicious spicy moong dal mixture encased in a flaky pastry covering
French fries with an Indian flair complete with spices salt and pepper
A popular Indian side dish, onion rings mixed with a variety of spices, dipped in chickpea batter, deep fried. Served with tamarind chutney
Crispy semolina crackers garnished with a delicious combination of chickpeas, seasoned yogurt and flavourful spices. Topped with tamarind mint yogurt dressing
Deep fried lentil balls flavored with spices, served with hot sour tamarind chutney and papadam
Edam cheese, served hot and melted in deep fried colorful bell peppers
Fried lentil cracker spread with small pieces of onions, tomatoes, fresh chilies, fresh coriander and a variety of spices
Whole wheat Indian layered bread topped with fresh diced tomatoes, basil leaves and parmesan cheese
Cottage cheese marinated with spices, raisins, nuts mould into croquettes and deep fried.
A popular pre-dinner snack served with mint chutney. Ground chicken dipped and marinated in spiced batter then deep fried
A vegetarian soup, Indian Chinese fusion style.
A flavored soup of Anglo-Indian origin, made with vegetables.
Chunky pieces of soft home made paneer cheese, marinated in tandoori masala and then grilled with vegetables from tandoor
The 'King of Kebob' chicken on the bone marinated in yogurt, ginger, garlic, lemon juice extract, spices and roasted over charcoal in our tandoori oven. Served with mint yogurt,chutney. Delicious!
Succulent boneless chicken breast pieces, marinated in yogurt and spices, cooked in the tandoori oven until tender, and served with mint chutney
Chunky pieces of red snapper cooked on chacoal with herbs and spices for the calorie counters
King size prawns marinated with a selection of spices, soaked in home made yogurt and grilled in clay oven
Two different kinds of kebabs served together.
Marinated minced lamb grilled in tandoor clay oven served with mint chutney.
Succulent pieces of cauliflower marinated in tandoori spices.
Tender succulent and fragrant pieces of chicken marinated in yogurt, cream, cheese, herb and spices.
A variety of fresh vegetables in season moulded into kebabs and grilled in tandoor oven.
Thick pieces of home made cheese cooked with spices in a rich tomato based gravy
Home made cheese called paneer, cooked with potatoes, garden pea and served as a curry
A dish made from soft chunks of home made cottage cheese and capsicum cooked in extra spices
Creamed spinach curry with our very own cottage cheese or potatoes
A variety of vegetables and cottage cheese, moulded into croquettes and cooked in white gravy
Rich potato balls stuffed with peas, tradition spices, nuts and raisins simmered in spicy tomato red gravy
An Indian vegetable korma with nuts, paneer cheese and an adjustable list of vegetables all cooked in gravy
Vegetables in season cooked in traditional Indian style
Flavourful Indian vegetarian dish made with potatoes, cauliflower and exotic spices, sauteed in ginger, onion and fresh tomato
Fried okra cooked with chunky pieces of tomato and onion in spices
Tandoori grilled eggplant, mashed and sauteed, seasoned with spice and peas
A combination of fenugreek leaves and fresh green peas in a soft creamy curry
Potatoes cooked with curry leaves and a variety of spices
Sauteed fresh vegetables cooked with cumin, garam masala and additional spices
Fresh straw mushrooms cooked in curry sauce.
Black lentils sauteed in butter, cooked in cream, and spices, simmered over a low fire
Yellow lentils, seasoned with spices and topped with brown onions
Chickpea curry cooked in the Punjabi northern style
Dry split chickpea lentil curry with spices.
Eggs boiled and cooked in curry sauce with spices
Omelette cooked with Indian spices, onions, chillies and fresh coriander. Goes well with any kind of parantha and a cup of masala chai
Boneless lamb pieces, simmerd in a sauce made with onions, yogurt and spices
A lovely, deeply flavoured North Indian dry curry (minced meat dish that is traditionally served with Indian breads - pooris and parathas)
Tender pieces of lamb cooked in a tangy hot and spicy sauce
Lamb cooked in a South Indian style with spices
Boneless lamb cooked in delicate spices, smothered in creamed spinach
Lamb curry cooked in the traditional way
Pieces of lamb cooked in onions in a spicy cream based sauce
Simple yet special, a traditional Indian lamb curry recipe, cooked with a variety of vegetables
Large prawns cooked in a coconut cordial sauce
An authentic spicy, hot, sharp and tangy preparation
Prawns cooked in a creamy saue with fresh tomatoes and oriental spices
A tradition style of fish curry
Prawns cooked in creamy sauce with a selection of mild spices.
Whole wheat bread. Healthy and delicate. Goes well with curry
Unleavened whole wheat flat bread cooked in tandoor oven
Whole wheat deep-fried puffed bread
Leavened deep fried bread
Tandoori chicken tikka slowly simmered in our sensational sauce
Boneless piece of chicken cooked in a traditional Punjabi sauce, with freshly ground spices
Chicken cooked in a creamy sauce with a selection of mild spices
Large pieces of chicken with tender potatoes, cooked in a hot billstering tangy sauce
Classic Punjabi curry, home made style
Boneless chicken cooked in exotic spices with onions and yogurt
Chicken with vegetables cooked in a delicately spiced sauce
South Indian chicken curry cooked in spices
Tender pieces of chicken cooked in home made yogurt and spices
Long-grain basmati Indian rice
Long grain basmati rice, flavoured with saffron and mild spices
Fragrant basmati rice with mixed garden vegetables, fresh herbs and savoury spices
Basmati rice flavoured with shredded coconut, raisins, nuuts and spices
Boneless chicken cubes cooked with basmati rice, flavoured with saffron and other spies
Boneless marinated lamb simmered in basmati rice, fresh herbs and spices
Basmati rice cooked with straw mushrooms and spices.
Basmati rice cooked with fresh mint and herbs.
Long grain basmati rice cooked with fresh prawns and spices.
Long grain basmati rice cooked with red snapper and spices.
Basmati rice cooked and seasoned with cumin seeds.
Soft paneer are made golden brown and then dipped in a spicy gravy creating flavour
Chinese chilli chicken cooked Indian style in an onion bell pepper gravy with chillies
A vegetarian version is made with a variety of vegetable dumplings
The best of both worlds from Indian and Chinese cuisine. Chicken dumplings cooked in a distinctive Indian Chinese Style
Light thin noodles cooked the Indian Chinese way with vegetables
Light thin noodles cooked the Indian Chinese way with chicken
The best of both worlds, Indian and Chinese style fried rice with vegetables.
Italian style spaghetti cooked in tikka masala sauce served with pieces of garlic naan.
Soft leavened white bread. An excellent accompaniment to all curries
Flat leavened bread topped with fresh butter
Flat leavened bread made with potatoes and spices
Flat leavened bread stuffed with fresh onions and spices, topped with butter
Flat leavened bread topped with zesty garlice and cilantro, brushed with butter
Flat leavened bread stuffed with melting mozzarella cheese, onions and spices
Flat leavened bread stuffed with minced lamb, fresh herbs and spices topped with butter
Flat leavened bread stuffed with a variety of nuts, dried fruits and raisins (on the sweeter side)
Buttered whole wheat extra layered bread
Whole wheat layered bread stuffed with mash potatoes, ginger, chillies and spices
Whole wheat layered bread with fresh mint tucked inside
Whole wheat layered bread, seasoned and topped with freshly crushed black pepper
Whole wheat layered bread cooked in tandoori clay oven
Whole wheat bread stuffed with yellow channa dal.
A variety of vegetable with a very light lime juice dressing
Finely slice onions and fresh green chillies with black salt and lime juice
Piece of mango served with freshly grated coconut, curry leaves and exotic spices
Boneless grilled chicken served over lettuce with yogurt mint dressing.
Delicious salad made from tomatoes, cucumbers, onions and bell peppers.
Fresh home made yogurt
Yogurt with cucumber, flavoured with light delicate spices
Home made yogurt mixed with a variety of vegetables, black salt, cumin seeds and spices
Yogurt with potatoes, mint, onion and spices
Tiny dumplings, made out of chickpea flour, is added to yogurt and seasoned with a selection of traditional spices
Whipped yogurt with dumplings made out of lentils and seasoned with a selection of spices
A delicious dish made with roasted eggplant and yogurt. Enjoy it with rice or chapati.
Dumplings made from cottage cheese soked in sweetened, thickened milk, delicately flavoured with cardamons, almonds and green pistachios. Served chilled
(please add notes for: RED, LIGHTS, MENTHOL, BLACK MENTHOL, CRISP MINT)
(please add notes for: RED, LIGHTS, MENTHOL, MAX)
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